Regulating Ripening of ‘Bartlett’ Pears Using Preharvest Plus Postharvest Aminoethoxyvinylglycine (AVG)

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منابع مشابه

Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears.

Freshly harvested early- and mid-season Bartlett pears (Pyrus communis) were treated with ethylene (air plus 10 Pa C(2)H(4)) or air at 5, 10, and 20 degrees C for 24 and 48 h (experiment 1) and at 5 and 10 degrees C for 48, 72, and 96 h and at 20 degrees C for 24 h (experiment 2). Following C(2)H(4) or air treatment at different temperatures and durations, pears were transferred to 20 degrees C...

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ژورنال

عنوان ژورنال: The Open Horticulture Journal

سال: 2008

ISSN: 1874-8406

DOI: 10.2174/1874840600801010021