Regulating Ripening of ‘Bartlett’ Pears Using Preharvest Plus Postharvest Aminoethoxyvinylglycine (AVG)
نویسندگان
چکیده
منابع مشابه
Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears.
Freshly harvested early- and mid-season Bartlett pears (Pyrus communis) were treated with ethylene (air plus 10 Pa C(2)H(4)) or air at 5, 10, and 20 degrees C for 24 and 48 h (experiment 1) and at 5 and 10 degrees C for 48, 72, and 96 h and at 20 degrees C for 24 h (experiment 2). Following C(2)H(4) or air treatment at different temperatures and durations, pears were transferred to 20 degrees C...
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Pear fruits (Pyrss comnunis L. var. Bartlett) were treated with solutions containing aminoethoxyvinylglycine (AVG) using a modified vacuun infiltration method that introduced 43 milliliters solution per 100 grams tissue. At concentrations of 1 miimolar, AVG strongly inhibited ethylene production and delayed for 5 days the respiratory climacteric and accompanying ripening changes in skin color a...
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Application of an aqueous solution of aminoethoxyvinylglycine (AVG) ([S]-trans-2-amino-4-(2-aminoethoxy)-3-butenoic acid hydrochloride) to the locular surface of excised 1 cm diameter × 4 mm thick pericarp discs of pre-climacteric, maturegreen tomato (Lycopersicon esculentum Mill., cv. Castlemart) fruit significantly reduced both ethylene and protein biosynthesis in a log-linear fashion. Exposu...
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gene was identified; its full-length cDNA was cloned from a library and sequenced. The cDNA is a novel member of the Ras-superfamily and was named Dexras1 due to its ability to be induced by dexamethasone. Experiments are in progress to characterize the role of Dexras1 in the pituitary and in other steroid-responsive tissues. Overall, differential display was extremely useful in identification ...
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ژورنال
عنوان ژورنال: The Open Horticulture Journal
سال: 2008
ISSN: 1874-8406
DOI: 10.2174/1874840600801010021